Food safety requirements

Food establishments, their exporters, and all their employees who specialize in dealing with food in general (supply - production - presentation... etc.) – Food suppliers – whether raw materials or ready-made materials, dealers with food factories and specialists in importing raw materials – Factories and companies specialized in packaging food, whether citrus fruits, vegetables – Factories of all types and sizes, “meat, fish, dairy, etc.” -Hotels, restaurants, and new tourist facilities